"Everything at Ema tastes incredible, but the humble mushroom tetela stands out. And not only because it looks like a slice of pizza swimming in green sauce. The entire dish tastes like a love letter stuffed into a soft corn tortilla envelope. For something so simple, each flavor is complex. Everything is balanced, from the nutty masa to the savory mushrooms and carrots, all sitting in a pool of just-spicy-enough salsa verde. We could eat this every day." - gianni greene, chelsea thomas, julie takahashi