"Chef/owner Kyo Pang opened Kopitiam as a gathering space where people could become more familiar with Nyonya cuisine, and like most good restaurants in this area, it’s always crowded. Fortunately, the crowd here is a little less try-hard than at some of the spots just around the corner. Snag a stool or one of the small tables, place your order at the counter, and wait patiently for your bowl of life-affirming pan mee to arrive. If you can’t decide what to order from the massive menu, try one of their “no idea” sets." - kenny yang, carina finn koeppicus, bryan kim, neha talreja, nikko duren, hannah albertine