"From the team behind Suerte (and right next door to their other concept Este), it’s a bar, it’s a restaurant, it’s snacks, it’s drinks, it’s dinner. But most of all, it’s a brilliant neighborhood hang, with communal tables and counter-height seating in a tiny-ish and energetic space. The menu is mainly Spanish tapas, including sharply executed croquetas, a Spanish tortilla, and Basque cheesecake. The curveball is the Mexican-ish “smashburgesa”—topped with griddled ham, american cheese, chipotle mayo, and escabeche relish. The drink menu bobs and weaves—like wine from a porron and not overly complicated classic cocktails. " - nicolai mccrary, raphael brion
infatuation.com
