The 13 Best Malaysian Restaurants In London
"Chicken satay is one of those dishes where mass mediocrity has been quietly accepted in London. But Med Salleh Kopitiam, in Queensway, takes its food and its satay seriously. It’s clear that care and attention is given to the chicken on a stick. The tender meat is yellow from a thorough marinating and caramelised to the point of char on the edges. Other things on the menu like char kway teow and fried chicken are similarly respected, meaning it’s hard to eat a bad meal here. Given the restaurant’s size—it’s a many-roomed, wood-panelled, cavernous space—you’ll be comfortable no matter what. " - rianne shlebak
Med Salleh Kopitiam
