"At this lively Korean restaurant, raw, soy-marinated crab—with a sweetness like ocean candy—is the star. When we secured our paper bibs printed with crabs clutching beer and soju in their claws. The $129 Gunsan Platter with two premium Gunsan crabs flown in from Korea, red and white shrimp, and abalone, plus rice and seaweed wraps. If your crew can eat, add the abalone congee to warm you up, or the chewy jokbal and memil noodles. Wearing plastic gloves that deter you from touching your phone, gold chopsticks, and stylishly mismatched ceramic sake cups." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, sonal shah, will hartman, will hartman, bryan kim, sonal shah, willa moore, molly fitzpatrick, willa moore, bryan kim, molly fitzpatrick, bryan kim, bryan kim