"Jaji is an Afghan spot in Oakland from the Parche team. The colorful Uptown spot serves fried snow trout with saffron, wagyu top sirloin and ground lamb skewers, and braised lamb shank. To drink, there are cocktails infused with yogurt, turmeric syrup, and black pepper tincture. We haven’t been here yet, but want you to know this spot exists." - Julia Chen