Su Garden （上苑）

Su Garden - Review - Repubblica - Milan - The Infatuation

"Su Garden calls itself “pan-Asian,” but its strength is Chinese cooking. Since 2011 it’s run a split menu: mostly Sichuan staples padded with random Thai, Korean, and Singaporean dishes. The crowd skews corporate, with colleagues gathered around a menu that caters to every appetite and budget. Most meat dishes land in the €14–18 range, but the wine list leans heavy on big Italian labels and French champagnes that can quickly turn dinner into a splurge. The standout dish is the vitello bollito (shui zhu niu rou), a hulking bowl of velvet-soft veal in a glossy, fiery broth that easily feeds six as part of a spread." - Michael Zee