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"There are a few ways to have a meal at Sushi Kashiba. You can wait in line for a seat at thesushibar, or call ahead and book a table. Either way, you’ll end up eating some very high-quality fish, from uni to otoro. In addition to theomakase, there are a few set menus, or you can select nigiri a la carte. It’s worth paying over $150 per person for a one-of-a-kind experience." - Team Infatuation
Edomae-style sushi from a Seattle legend, fresh fish, impeccable preparation