"As you probably guessed based on the name, the Butcher Shop specializes in big cuts of marbled meat. But it’s really best used as a wine bar instead of a steakhouse. As good as the meat is, the best things on the menu come from the small plate sections (you pretty much have to start with a charcuterie board). And it’s a small, dark spot that feels more like a date night restaurant than a place where business travelers drink martinis and close deals to buy struggling media companies." - dan secatore
@TheInfatuation
