"Named after a tree known for its purification properties, Palo Santo brings the flavors of wood-smoked cuisine to the Westside. We can’t promise that this Palo Santo will purge any low vibrational energies. But we can vouch for their creative Japanese and Mexican cuisine, which is perfectly represented in dishes like the hamachi tostada—a delicious mix of dry miso, uni, and yellowtail that gets some fun smokiness from burnt avocado and charred serrano yuzu mayo. And when you really want to impress your date, head upstairs (it's on our Best Rooftop guide) after dinner to sip on drinks like their P.S. Margarita and dance to house music." - nina reeder, juli horsford, jacinta howard