"NYC has unsurprisingly provided the gluten-free crowd with plenty of good GF pizza and pasta, lest any of us go without one of the city’s major forms of sustenance. This means that local chefs can move onto new, more specific challenges like gluten-free biscuit sandwiches. At Daleview Biscuits and Beer, the hot buttermilk biscuits reach optimum fluffiness and beautifully compliment their cheesy eggs and impressively crispy GF fried chicken. Go for the Cobb Biscuit with smashed avocado, or experiment with cheese and slaw combinations via the Build-Your-Own Biscuit sandwich option. Just be careful when choosing your beer—for the most part, the beer selection is not gluten-free." - Neha Talreja
Daleview Biscuits & Beer
