"At Daygos, the focus is on San Diego-style burritos (and tacos). That means lots of carne asada, fries, and guac in just about every configuration you can think of. The meat is tender and well-seasoned, the salsas are spicy in all the right ways, and the fries tucked into everything are perfectly crispy. If you’re ready to forgo all social graces and find yourself knuckles deep in some potatoes, you can also get the Daygos Fries (carne asada loaded fries)." - nicolai mccrary