La Popular creates an unbeatable vibe for guests with its elevated, high-quality take on traditional dishes, inventive craft cocktails and an extensive selection of artisan spirits, 80+ tequilas and mezcals, chic modern interiors, covet-worthy playlists, and genuine welcoming services that embodies traditional Mexican hospitality. Located in the Lantana Place shopping center, 15 minutes outside of Downtown Austin, La Popular Austin is the perfect destination for your next date night, happy hour with friends, dinner with family, and much, much more.
"After successful runs in Mexico City and Northern California, La Popular opened a space in Oak Hill, right near . The menu is taco-heavy, with fancy versions of classics served mostly on housemade corn tortillas (a few come on flour), plus a small menu of plates and desserts. The cocktail menu is almost entirely agave-based, and there’s a large selection of tequilas, mezcals, and sotols for sipping. " - Nicolai McCrary
"La Popular is opening its second American location in Austin, featuring classic Mexican food, a variety of tacos, enchiladas, fajitas, appetizers, desserts, and a focus on agave spirits in their cocktails. The restaurant is designed by Nolan and Bell Design Studio with a live-fire kitchen and neon light fixtures. Behind La Popular are Grupo Carolo and Eureka!. The executive chef is César de la Parra, and the cocktail menu was developed by Trevor Tyler." - H. Drew Blackburn
"Another Mexico-based restaurant is making its way into Austin this year as well. Mexico City taqueria La Popular opened its first Texas location in the city in April." - Nadia Chaudhury
"Mexico City restaurant La Popular is opening its second-ever location in America right in Austin. It’ll be found within the Lantana Place development at 7415 Southwest Parkway, Building Five, Suite 100 in the West Oak Hill neighborhood debuting sometime in spring 2023. Through executive chef César de la Parra Coghlan, the restaurant serves up a taqueria menu, with tons of tacos such as pastor, chicharrónes, milanesa; quesadillas, gorditas, and sweets like flan and tres leches. For drinks, there’s a strong list of tequilas, mezcals, and beers, developed and selected by vice president of beverage operations Trevor Tyler." - Nadia Chaudhury
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