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"If you have any questions about what eating at Fiorelli is like, refer to the small chalkboard sign along Abbot Kinney: “Wood-Fired Pizza in a Magical Garden.” The puffy speckled pies at this completely outdoor operation at an urban farm called The Cook’s Garden are a little bit Neapolitan, a little bit New York, and totally delicious. We’re drawn to the one with peppery fennel sausage and crispy kale, but never overlook the daily “garden special” topped with whatever is picked fresh on site. Fiorelli is slated to close (and hopefully relocate) in September 2025 because the garden is being developed, so go soon to experience the magic." - brant cox, sylvio martins, cathy park