"Fattoria e Mare on Main Street is a good choice if you need to cater to a variety of preferences. Stop in for dinner and try a classic coastal Italian dish, like the grilled branzino with salsa verde or one of their less traditional pastas possibly made with cocoa powder. It wouldn’t be a complete meal without a few drinks, maybe a smoky lemongrass martini or a vanilla espresso martini that’s boozy enough to make you feel like a dirtbag ‘50s exec on a three-hour business “lunch.” They also do brunch, with stuff you might not see at your normal Sunday morning destination: rose petal pancakes with rose syrup and strawberry compote and wood-fired baked eggs with mushrooms and brussels sprouts." - Gabi Moskowitz
Fattoria e Mare
