"This is one of Philly's newer (and pricier) omakase's—after 23 courses of nigiri, a few composed plates, drinks, and tip, you're looking at $280-ish per person at this Old City spot. But that price includes excellent and friendly service and suede towels to warm your hands. There's a mix of straightforward cuts—think Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—and more creative dishes, like Japanese firefly squid with white ponzu sauce and rice cracker balls. You may find similar quality for less elsewhere, but not with an atmosphere that makes you feel like a VIP. And if you’re looking for drinks, you can get $25 apricot highballs or go for the $65 sake pairing." - team infatuation