"East Hollywood’s Tlayuda LA is a Oaxacan restaurant known for its excellent tlayudas, vegan tacos, and homemade moles, but do not skip out on their torta Oaxaqueña. Compared to other tortas, this sandwich is simple and effective. There’s a lot of flavor packed into these soft telera rolls, including well-seasoned frijoles, mayo, melted quesillo, a thin slice of asada, and, the star ingredient, a pile of ground chorizo. The spicy, smoky pork stains everything bright red and makes your car smell like a five-star Mexican breakfast, which is never a bad thing. " - sylvio martins
@TheInfatuation
