"Of all the food trends that have taken hold of LA this year, no one could’ve seen the proliferation of Detroit-style pizza coming. Plain and simple, it’s all over town right now. And that’s a good thing - Detroit-style pizza is f*cking delicious, a fact I learned during my four years at school in Ann Arbor (Go Blue!). Here’s another fact: Dtown Pizzeria might just be the best of the bunch. Operating inside Phorage in West Hollywood, this pop-up is run by Detroit native Ryan Ososky, who is cranking out the kind of real-deal, Detroit-style pizza I haven’t eaten since college. Think Buddy’s or Jet’s, for any Detroit natives reading this. The crust is perfectly golden and crispy with a light, airy center that makes taking down a whole pie by yourself a very doable option. The 1946, which comes topped with a red stripe (not the beer, in Detroit that means a thick ribbon of marinara) and oregano, and The Goomba (pepperoni and fennel pollen) are standouts. - BC" - the infatuation los angeles crew
