"Georgetown finally gets in on the fun with this charming shop. Most of their bagel varieties, schmears, and sandwiches are worth enduring the roars of aircraft flying overhead toward Sea-Tac. In particular, the rosemary salt bagel deserves some sort of yeast-based trophy for its delicate herbiness, and the honey-sriracha schmear has subtle heat. Don’t miss the beet-cured lox sandwich, either—it’s a study in silkiness and even better when paired with a sesame bagel." - kayla sager riley, aimee rizzo, gabe guarente