The 23 Best New Restaurants In NYC
"The perfect soufflé is serious business. Pitt’s in Red Hook takes it so seriously that your server wears an earpiece, specifically to alert the kitchen to start your dessert at the exact right time. But that's just about the most serious thing you'll find at this restaurant from the Agi’s Counter team. In the old Fort Defiance space, it has rabbit figurines in every corner, a mini gumball machine behind the bar, and a framed painting of a martini and a Cheez-It. The mains still need some fine-tuning, but come by for a funky dinner of golden brown fried saltines with a gouda pimento cheese, and the cold “meatloaf” tea sandwich. Plus that soufflé. It’s cut open tableside, filled with warm maple syrup, and served with a big pat of salty butter." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, sonal shah, bryan kim, molly fitzpatrick, will hartman, will hartman, bryan kim, willa moore, willa moore, will hartman, bryan kim, sonal shah, will hartman, willa moore, molly fitzpatri
