" Otafuku is a quaint, family-run Japanese restaurant that treats soba noodles like science. The three kinds of soba here vary in texture, size, and taste, but all are made in-house daily with special flour imported from Japan. We prefer the all-white seiro, best ordered chilled on a bamboo mat with dipping sauce and a choice of crispy tempura. It’s simple, fresh, and exactly what we want during a heat wave. The lunch menu includes Otafuku's greatest hits (order the spanish mackerel bowl), but during dinner, the kitchen serves excellent yakitori and sashimi, too." - garrett snyder
Jakob Layman
