"The family-run cafe is our go-to spot when we need a moment of reprieve in the middle of the day. They serve sandwiches, smoothies, and baked goods, and, in a nod to the name (a beach in Montego Bay), you’ll find some Jamaican flavor on the menu. Our go-to combo here is the jerk chicken sandwich, topped with tangy chimichurri on sourdough, and Jamaican iced coffee with coconut condensed milk—but they also have a ton of vegan options, and a rotating menu of hot plate specials. They’re open from 8am-4pm on weekdays, in a cavernous space that’s half kitchen and half tables-for-two. Just don’t bring your laptop with you. There’s no wifi or outlets, so the friendly cafe functions better as a break room than a WFH station." - neha talreja, nikko duren, bryan kim