"Eagle Rock residents, vegans, people who enjoy eating well: that’s who should prioritize Aunt Yvette’s Kitchen, the Ethiopian spot that offers something for everyone. Their $30 vegan combo easily feeds two to three people with a rainbow of stews, including garlicky braised kale and tofu tibs that leave your fingers smelling of warm spices. Aunt Yvette excels in other areas besides kale, too, including whole-fried trouts served with mustardy senafich (think wasabi with ranch’s consistency) and banana splits with housemade cardamon ice cream." - brant cox, sylvio martins