"This omakase—Miami’s longest-running one—serves food you won’t find at any other restaurant in Miami. You’re more likely to encounter the fermented intestines of a sea cucumber spread across Japanese mountain yam than fatty tuna. It may not be a meal for everyone. There are only five seats. Soft, classical music plays in the background of the unadorned space. But while blowtorch-intensive sushi omakases have scattered all across Miami, Naoe has hidden inside its little cave in Brickell Key for the last 16 years, where it has perfected three quiet hours of Miami's most finely tuned Japanese cooking." - ryan pfeffer
