"There aren't many restaurants as idiosyncratic as Miznon but, despite this Israeli spot's barely decipherable menu, it’s pretty straightforward when it comes to lunch. Grab a seat at a counter and focus all of your attention on their legendary pittas. You’ll get a steaming hot falafel or charred and caramelised cauliflower-stuffed pocket, laden with tahini and pickles, for £10. Others, including those regional London specialities (cottage pie or fish and chips) cost a little more. Regardless, sitting at the counter, with a pita the size of a volleyball in hand, is very much what you should be doing." - Oliver Feldman, Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak
Aleksandra Boruch
