"Most people eating at Twelve aren’t coming exclusively for the lobster roll. They’re coming to have a special occasion dinner on the waterfront in a space that looks like it could be in the pages of Kinfolk. But you should come here explicitly for the lobster roll, which is served warm, with butter, and a laminated croissant dough instead of a split-top roll. It’s definitely not traditional, but it’s executed perfectly. " - anne cruz