"Aunt Yvette’s Ethiopian vegan combo consists of a table-sized sheet of injera topped with things found on a “50 Best Superfoods” list. Among the spread at this casual Ethiopian spot in Eagle Rock are tender tofu tibs, kale braised with tons of garlic, and berbere-stained red lentils. You have a few options for the protein centerpiece, but we suggest the doro wat that greets the smell of warm spices well before you taste it." - sylvio martins, brant cox