NYC’s New Restaurant Openings - New York - The Infatuation
"When The Corner Store opened with fancy Totino’s on the menu, this entire city lost its collective mind. Pizza bagels are the next former frozen food to get the restaurant treatment. But at Bagizza—a 24/7 spot in Midtown—they’re not exactly the Bagel Bites you’re used to; instead Bagizza’s “flagels” are flattened bagel dough that’s topped and baked with things like shrimp and mayo, or artichoke. They also sell hybrid NYC-Montreal-style bagels, have a hot buffet, and, somehow, a prime rib lunch special." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
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