"At Hot Pot City, hunker down at the massive Chinatown restaurant that spreads its stations across the dining room. There’s never a clogged line of people clamoring for clusters of udon noodles. To maximize flavor, order the Mongolian spice broth, where every strip of meat absorbs the kick of chili from the broth in seconds. Hot Pot City is the best restaurant for a weeknight buffet with people who are serious about their pork belly. photo credit: Quit Nguyen photo credit: Quit Nguyen photo credit: Quit Nguyen photo credit: Quit Nguyen" - Gianni Greene
Quit Nguyen
