"When we’re craving buttery cuts of fatty salmon and mackerel for less than $50, we head to Zeppelin. Despite the low price, the quality of the fish is better than a lot of $200 omakases, making this laidback Shaw restaurant one of the best sushi values in the city. Split the sashimi special premium with your friends, which comes with 21 cuts of fish like branzino and tuna. Or if you’re not into sharing, grab a dragon roll with crunchy shrimp tempura and eel. Keep the budget intact with $6.50 cocktails during daily Happy Hour from 4-6pm, or elevate your weekend party with their late-night karaoke. " - omnia saed, tristiana hinton