"This Westside restaurant is a moody, multi-level showstopper that can fulfill all your big night out ambitions. Downstairs, Palo Santo's open kitchen flaunts its wood-fired grill as tables fill up with whole heads of really good miso-glazed cauliflower, flaky branzino sporting a nice crispy char, and tuna-topped housemade blue tostadas. After getting your fill of carne asada dunked in a spicy jalapeño sauce and other magnificent modern Mexican dishes, head upstairs to the rooftop bar for drinks and dancing. There’s usually a DJ playing house music so loud you can hear it from the street." - jacinta howard, juli horsford