"Fancy hotel restaurants often forget to factor in the fun. But Dovetale, a British hotel restaurant in Mayfair, has the frills (cloakroom, pristine service, a spa-adjacent bathroom) while keeping things enjoyable (not a business suit in sight, make-your-own-sundae station). Yes it’s expensive, but it’s worth it for a special family gathering over truffle gnocchi that’s equal parts creamy and moreish, and unbelievably tender Belted Galloway fillet steak. And the knickerbocker glory trolley is fun no matter which generation you fall into." - rianne shlebak