"This Black-owned bakery in the Northeast bakes more cupcakes than there are speed cameras on the Boulevard. They're soft, moist, and large enough that just one will have you headed for a blanket. We usually go for the carrot cake version with nuts or the banana cupcake with generous banana pudding filling. In addition to the cupcakes, the bakery also sells some good slices of cheesecake, too. Get the sweet potato." - Candis R. McLean
