"Hai Cang, a Vietnamese-Chinese seafood restaurant, will load you up with spicy and tangy seafood by the truckload. The massive platters of crab, lobster, and noodles are perfect for a big group dinner or perhaps an informal seafood eating contest. Get wild with pounds of lobster wok-fried in savory dry spices and a fire-red Dungeness crab carcass for fried rice, and soft scrambled eggs and juicy shrimp. Roll as deep as possible to Hai Cang, and give the table’s lazy susan an extra spin for good luck." - chelsea thomas, gianni greene
Richard Casteel
