"Whether via its weekend donut popups, or seasonal desserts, this Lower East Side wine bar has earned its reputation as a master of sweets. While it’s hard to count on anything being on the menu on repeat visits, we’ve loved their mille feuille with concord grapes and Guinness cream. Each of the “1,000” layers is particularly crunchy and delicious." - carina finn koeppicus, molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah