
5
"An Australian dessert influencer runs this new dessert shop in Koreatown, which might explain why all the pastries look as photogenic as they do. They’ve got raspberry mousse cubes, fruit-shaped creations made with chocolate shells, and matcha pistachio heart cakes, plus fun boba drinks like camellia milk tea with jasmine silk jelly." - cathy park
Handcrafted desserts, premium boba, modern flavors, traditional techniques