"Whenever the team behind Girl & The Goat decides to open a new restaurant, the entire city re-watches Top Chef and gets in line before construction even starts. All that noise being generated from the hype machine can be distracting, but even Hot Take Harry (who hates everything popular) can’t ignore that Cabra in the West Loop is an objectively great restaurant. Whether it’s the lighter Peruvian small plates (like the duck ceviche) or the chicharron de puerco (a deep-fried shank that’s one of the best pork dishes we’ve ever had), it’s all worth waiting in line for." - josh barnett, adrian kane
@TheInfatuation
