"El Inca Plebeyo is covered in colourful paintings, tiles, pottery, and tablecloths. It’s loud, it’s proud, and its ceviche is just as bright on the eye. Both the raw dishes and the grilled meats at this Ecuadorian restaurant are big plates but it’s the hornado, a national dish of slow-cooked pork that’s worth coming out of your way for. There’s always music playing and group dinners are great—try to get the big table at the back where you can see the kitchen in action." - jake missing
Jamie Lau
