Bone Garden Cantina - Review - West Midtown - Atlanta - The Infatuation
"If the moment calls for a pitcher of margaritas, chips, queso, and conversation, then Bone Garden in West Midtown is a solid bet. It’s been open since 2008, and it’s remained consistently great since then. The massive, colorful patio means there’s always room for your group—no awkward knee-bumping required. Or grab a seat inside if you want a lively scene where things lean hard into a skeleton-filled, Day of the Dead theme. The buzzy energy pairs perfectly with a cold margarita. And after your first bite of the spicy chipotle chicken burrito, it'll become crystal clear why this place keeps a steady crowd. Food Rundown Carne Adobo Taco The steak tacos are tender and marinated in guajillo chile and red pepper, which bring some nice heat but not at the expense of flavor. A solid choice. Chipotle Chicken Burrito This is our go-to order. The chicken is simmered in a smoky tomato-based sauce, then wrapped with refried beans, rice, and a punchy salsa verde. It’s big, satisfying, and doesn’t hold back. photo credit: Jacinta Howard Tinga de Pollo Taco Get this. It's filled with soft and juicy shredded chicken, then topped with red onion, radish, and a fiery salsa de árbol." - Jacinta Howard
