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"This Noe Valley counter isn’t the only place in the city serving sourdough bagels, but their open-faced bagel sandwiches with toppings straight out of a garden box are easily some of the best. Get them on everything, which gets a subtle kick from red pepper flakes in the seasoning, or the sesame with a golden-brown crust. You’ll be just as happy keeping things simple with a smear of chili oil cream cheese, too." - julia chen 1