The Best Breakfast Spots In DC - Washington DC - The Infatuation
"Any baker will tell you that working exclusively with whole grain flour is an exercise in insanity. And yet Seylou succeeds in not only doing, but nailing, the impossible. You won’t find white flour, granulated sugar, or instant yeast at this Blagden Alley bakery, where locally-sourced grains are freshly stone-milled in an open kitchen. Come here in the morning for one-of-a-kind, naturally-leavened loaves, doughnuts, muffins, cookies, and cakes. There's a new sandwich most days, and it always lives up to the dictionary definition of the word “special." - omnia saed, mekita rivas, tess shiras, allison robicelli
