"If “Gluten-free” brings to mind wafer-y, pre-packaged bread, you’ve never had the sourdough from Breadblok. This entirely gluten- and refined sugar-free bakery on Montana in Santa Monica serves donuts, pastries, and loaves of bread that will make you forget how much you love wheat. Open 7am-5pm daily for limited delivery (within a six-mile radius) and pick-up." - Brett Keating