The 8 Best Ethiopian Restaurants In Chicago
"Tears were shed when beloved Edgewater staple Ras Dashen closed. But the sadness didn't last long—Axum shortly took over the vacant space. And their injera might be the hardest working in the business, capable of fitting 20 dishes on a $110 chef’s sampler for two. But you can still get smaller samplers with just a few dishes, like dollops of shiro with roasted chickpeas or gored gored: lightly cooked, rare beef cubes in a spicy awaze and cognac sauce. This place doesn’t get too busy, making it a good spot for a spontaneous group dinner. " - john ringor
John Ringor
