"Take a bite of the smoky, pork-heavy feijoada from Berimbau, and you’ll realize this is the best Brazilian spot in the West Village. Then try the slightly sweet moqueca with four types of seafood, and you’ll see why this is the best Brazilian spot in Manhattan. After polishing off both of those stews, and the crispy, chewy pão de queijo, you’ll be ready to call it the best Brazilian restaurant in NYC." - Matt Tervooren