"The Freebie: Assortment of sweets. Pascal’s is a classic French restaurant that’ll please grumpy abuelos who talk about fine dining as a “dying art” in this city. Even though dinner feels like it’s coming to a close when the magnificent chocolate soufflé appears at the table, it’s really only part one of dessert. The second (and final) phase takes place when the check arrives along with a complimentary assortment of sweets like tuiles, chocolate truffles, and merengues." - mariana trabanino, ryan pfeffer, virginia otazo