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"UCLA students have been spoiled withTigawokas an affordable lunch option, and now USC students have their own dupe. The place looks eerily identical, down to the font design, teal plateware, and use of robot-operated woks (hence the name). Dishes are served à la carte in mini bowls, and the menu appears nearly identical to Tigawok's, featuring mapo tofu, orange peel chicken, shredded potatoes, and braised pork over rice." - Cathy Park