The Best Croissants In NYC
"There’s some origami flair to this palm-sized croissant from a Tom Colicchio-backed bakery that has several locations in the city. The corners splay out slightly from a full-bodied center, like edges of a fan, and are just gently singed. They also peel apart like petals, bringing elegant ribbons of laminated dough with them. Lush with grass-fed French butter, the dough is notably well-salted, with a hint of sourdough tang. This one isn’t a shatterer—instead it comes apart in soft but crisp pieces." - willa moore, bryan kim, sonal shah, will hartman
Mah-Ze-Dahr
