"You better hope it’s not cloudy when you come to this Danny Meyer restaurant on the 60th floor of a FiDi skyscraper. The views are spectacular, so do your best to get a table by a window. (Mention that you're celebrating something. It can't hurt.) But this place isn’t just about the scenery. The food is New American, and the kitchen combines ingredients in unexpected ways. Choose from three or four courses ($115 and $145, respectively), then enjoy some chilled sungold tomatoes with whipped sesame tofu and barbecued freshwater eel paired with bone marrow." - Bryan Kim, Kenny Yang