"Chef Endo, of Endo at the Rotunda, is behind Westbourne Grove spot Sumi, but it’s more down-to-earth than his eighth-floor omakase counter in White City. Even with a small-ish a la carte menu of main dishes like mushroom gohan, and a sushi menu of nigiri, sashimi, and hand rolls, you can’t really go wrong. The nigiri is exceptional, and if you’re not in the mood to spend £100+ on lunch, stick to the raw fish and steer clear of the ‘main’ section." - heidi lauth beasley, rianne shlebak, jake missing