"There’s nothing that eases the embarrassment of wiping out on your stand-up paddleboard like eating baja fish tacos on the deck at Agua Verde. This taqueria on the University District side of Portage Bay doubles as a paddle club, so it’s a great option for a post-kayaking lunch. There's usually a long line here for a reason—that reason being the excellent frozen cocktails (even though the sleeper hit is the prickly pear margarita on the rocks), vibrant salsas, a great roasted yam taco with avocado cream, and tortillas made from corn ground in-house." - aimee rizzo, kayla sager riley
@TheInfatuation
